Description
Main fuel, replacing charcoal. This product is 100 % natural and comes from well-known french vineyards where the old vines are removed when they are between 50 and 70 years old. It is a very hard wood. This gives the vines plenty of time to flavour your barbecue. Each 4 kg bag is sufficient for 3 barbecues for 3 to 4 people.
Start up
First of all, begin your fire with kindling. Then put the vines in the flames. The flames will disappear quickly and the vines will continue to burn slowly, with a very pleasant smoke. You don’t have to wait until the vines are embers to start cooking, because all the scents are released as soon as the burning starts.
Cooking
After +/- 10 minutes, you can place your food on the grill and enjoy the smoke. You can enjoy all the special aromas of the vines.
Open a good bottle of wine and dinner’s served.
